I am fully aware that Greenport is the place to be come summertime, but there is something so serene about being there in the calm of the offseason.
I found myself enjoying the tranquility, while dining in at a very popular local spot called the American Beech Restaurant. This award -winning, modern American establishment has been featured in many notable write-ups such as The New York Times and Vogue. Their menu was created by its famed executive chef, Bruce Miller.
The restaurant itself boasts “an eclectic aesthetic” style on its website and backs it up in-person. Upon entering through the main doors, you are introduced to an almost avant-garde design scheme. Its sleek black bar, with its unique light fixtures and red padded stools can, in a sense, take you back in time, while still having you admire the décor for its flare.
As we made our way to our table, I couldn’t help but notice the touch of beach flare to this design. There are painted palm leaves on the walls and also pillows in booths that resemble palm tree leaves. The entire dimly-lit, interestingly designed restaurant paved the way for a memorable dining experience.
Upon speaking with our waitress, she advised that the most popular drink at the American Beech, especially in the summer, is the “Return of the Mac.”
It’s made up of tequila, strawberry, orange liqueur and lime. I’m not one for sugary drinks, but this was delicious.
I also had the opportunity to taste the “Forbidden Sour” – whiskey, lime, orange and sorrel liqueur. I’m not into whiskey, but it would satisfy those who are. However, proceed with caution— it was very strong.
We started with the mussels that were cooked classic style with lemon, white wine butter sauce, shallots garlic confit and herbs. The mussels themselves were beautifully cooked and the restaurant offered a generous amount. I would go for them once more upon a second visit, but I would also try another appetizer.
For an entrée, I went with the Shrimp Mafaldine that had shrimp, confit tomato, arugula, garlic and parmesan. The first bite was rather interesting. There were a ton of flavors in my mouth, and it almost confused me.
By the second bite, I couldn’t stop. The confusion almost enticed me, as I recognized each flavor coming together to make a dish that was simply unforgettable.
Despite the cold weather, American Beech Restaurant had a decent number of customers. Our service was fantastic as well. I have already made my arrangements to visit the area again during its continued period of downtime. Per its reputation for having a busy clientele base in the summer, American Beech lives up to this superb reputation year-round.
But make sure you get your visit in before the crowd-storm– I know I sure will.
