Photo credits – Cait Crudden
The vibrant local scene of the Three Village and Port Jefferson Farmers’ Markets has become a weekly highlight for residents and a crucial platform for small business vendors. These bustling markets are celebrated for their diverse array of offerings, from organic produce to artisanal goods, making them cherished community events every week.
At the heart of the Port Jefferson Farmers’ Market, held every Sunday from 9:00a.m to 2:00p.m., locals are treated to an impressive selection of organic produce from Sand and Soil. This vendor stands out for its commitment to fresh, organic fruits and vegetables, as well as its beautiful selection of flowers. Shoppers are greeted with an assortment of vibrant, locally grown produce, making it a popular spot for those seeking high-quality, farm-fresh ingredients. Owner Andie Fortier, a native of Port Jefferson was present and stated “I think it’s the best part of the farm experience because you get to see everything come to fruition. It’s a nice way to see where all the vegetables are going and who’s eating them”.
Just a short drive away, the Three Village Farmers’ Market, hosted on Fridays from 3:00p.m. to 7:00p.m., also attracts a dedicated following, thanks to its unique and high-quality offerings. Among the standout vendors is Malbec Empanadas (pictured above), who participates at both farmers’ markets and are known for their delectable Argentinian- American cuisine. Their empanadas are a hit with patrons, featuring a variety of savory fillings encased in perfectly crisp pastry. The star of their menu, however, is the chimichurri sauce, which pairs beautifully with the empanadas, and their rich dulce de leche sauce, providing a sweet finish to the meal. Owners Javier Alverez and Julian Lemus gushed about their experiences at the Farmers’ Market, stating “people appreciate the value of our work and that is awesome. The relationships you have and build with people are great. A lot of customers become friends”.
Another crowd favorite is Big Easy Cheese NY (pictured above), which brings a touch of culinary sophistication to the market with its selection of cheeses sourced from small, artisanal farms. Their offerings include rare varieties not typically found in local stores, such as a smoked ricotta that has quickly become a local sensation. Cheese enthusiasts flock to Big Easy Cheese NY to experience these unique flavors and indulge in high-quality dairy products that elevate any cheese platter.
Sal and Jerry’s Bakery is another highlight, renowned for their exceptional baked goods. The bakery’s prosciutto bread is a standout item, offering a savory, flavorful treat that has become a staple for many marketgoers. Their quiche, with its buttery crust and rich filling, and their rainbow cookies, bursting with vibrant colors and delightful sweetness, have garnered widespread acclaim.Each visit to the market feels incomplete without a stop at Sal and Jerry’s.
